I spent a month in Valencia and after seeing signs for paella everywhere, I had to try cooking my own Spanish vegan paella. Since paella traditionally isn’t vegan, I veganized the recipe from visitvalencia.com. The paella turned out delicious and every time I make it it reminds me of my time in this lovely Spanish city. Hopefully, you get a bit of holiday-feeling as well when you make this easy Spanish vegan paella recipe.
What’s better than a delicious vegan chocolate muffin? A delicious vegan chocolate muffin with a creamy filling! These muffins are easy to make and the filling adds something special to your muffins. My favourite filling is nougat but you can use whatever your heart desires.
“Linzer Augen” are one of Austria’s most popular Christmas cookies. These jam-filled cookies are known as Linzer cookies in English and are super soft and crumbly. This vegan Linzer cookies recipe is easy to make with only six ingredients, well, seven if you count the jam in the middle. You can make them in different shapes and sizes and with their jam filling, they add a beautiful colour splash to every vegan Christmas cookie plate.
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Christmastime is when the smell of Gingerbread is in the air. So, what’s more Christmassy than baking homemade vegan gingerbread? And afterwards, you can decorate the cookies after your heart’s desire with icing or chocolate. But even plain with just some nuts as decoration they’re perfect for any vegan Christmas cookie tray.
Homemade gingerbread or Lebkuchen as it’s called in Austria always reminds me of my childhood, when my grandma used to bake really big batches. So I had to try to veganize her recipe which wasn’t that easy since gingerbread traditionally contains a lot of honey and eggs. In the end, I managed to keep my grandma’s most important ingredient for my vegan Lebkuchen, rye flour. So, I guess it’s not really my secret ingredient but my grandma’s. It gives the dough a sticky consistency, great colour and taste.
Read moreChristmas wouldn’t be Christmas without vegan Vanillekipferl! These crescent-shaped cookies will melt in your mouth and leave their unmistakable vanilla taste. You only need 5 easy-to-get ingredients for those mouthwatering cookies. So, I wouldn’t be surprised if you add these delicious Christmas cookies to your Christmas cookie staples.
Having a full vegan English breakfast is the perfect addition to a cosy Sunday morning. Especially now with the temperatures getting colder. I’m not the biggest fan of canned baked beans though, since they contain a lot of sugar and produce a lot of waste. So I was looking for the best homemade vegan baked beans recipe.
I tried three different recipes and found a clear winner for my tastebuds. Here you can read all about it. Prefer to watch a video? Hop over to YouTube where I made a video about it as well.
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This summer you could not go on social media without seeing at least one Watermelon Tuna recipe. The comments on those posts, reels, or whatever were usually along the lines of “OMG this looks so amazing”. So, of course, I had to actually try it out. I took two different recipes and gave them a go. In this article, you can read how easy it was to make and how the end result tasted.
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